floret pasta toss
Recipes
Noodles & Pasta
Floret Pasta Toss
Colorful pasta dish with broccoli florets and other veggies tossed in a light garlic or cream sauce—nutritious, vibrant, and quick to prepare.
Ingredients
- 8 ounces uncooked penne pasta 1 1/2 cups fresh cauliflowerets
- 1 1/2 cups fresh broccoli florets
- 2 small tomatoes, seeded and chopped
- 1 small onion, sliced
- 1/2 cup italian salad dressing
- 2 tablespoons balsamic vinegar 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cauliflower, broccoli, tomatoes and onion. In a small bowl, whisk the salad dressing, vinegar, salt and pepper.
- Drain pasta and rinse in cold water; add to vegetable mixture. Drizzle with dressing and toss to coat. Chill until serving.
