frogmore stew

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Frogmore Stew

Also known as Lowcountry Boil, this one-pot meal includes shrimp, sausage, corn, and potatoes. Coastal, casual, and perfect for outdoor feasts or beach cookouts.

Ingredients

  1. 6 quarts water
  2. 3/4 cup old bay seasoning tm 2 pounds new red potatoes
  3. 2 pounds hot smoked sausage links, cut into 2 inch pieces
  4. 12 ears corn - husked, cleaned and quartered
  5. 4 pounds large fresh shrimp, unpeeled

Directions

  1. Bring water and Old Bay Seasoning to boil in a large stockpot.
  2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.