garlic shrimp pasta
Recipes
Noodles & Pasta
Garlic Shrimp Pasta
Succulent shrimp sautéed with garlic and tossed with pasta for a simple yet flavorful seafood dish.
Ingredients
- 1 pound vermicelli pasta 1 tablespoon vegetable oil
- 1 pound medium shrimp - peeled and deveined
- 3 tablespoons minced garlic 2 tablespoons butter
- 2 tablespoons grated parmesan cheese
Directions
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
