gluten free almond flour waffles
Recipes
Pancake
Gluten Free Almond Flour Waffles
Almond meal stands in for flour and adds texture and nutty flavor to this easy gluten-free waffle.
Ingredients
- 1 ½ cups almond flour
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup buttermilk
- ¼ cup neutral oil, such as canola or avocado
Directions
- Preheat a waffle maker to medium heat according to manufacturer's instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk and oil in another medium bowl. Add the wet mixture to the dry mixture and stir until mostly smooth.
- Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat the waffle maker with more cooking spray as needed between batches.
