goat cheese and spinach turkey burgers

Turkey

Goat Cheese and Spinach Turkey Burgers

Juicy turkey burgers blended with creamy goat cheese and fresh spinach. Full of flavor and nutrients, they’re great for grilling or pan-frying and pair well with whole grain buns or salads.

Ingredients

1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled

Directions

Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.