grandmas corn stew
Recipes
Soups & Salads
Grandma's Corn Stew
A homey dish combining corn, milk or cream, potatoes, and ham or bacon. Slightly sweet and savory, this stew recalls simple kitchen-table meals of the past.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/3 cup chopped green pepper 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 tablespoon worcestershire sauce
- 2 teaspoons sugar 1 1/2 teaspoons salt
Directions
- In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
