granny s beef stew
Recipes
Soups & Salads
Granny s Beef Stew
Classic homestyle beef stew, just like Granny used to make—tender beef, vegetables, and a rich broth that brings back memories of Sunday dinners.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds sirloin steak, cubed 1/4 cup all-purpose flour for coating
- 2 cups boiling water
- 1 tablespoon worcestershire sauce
- 2 teaspoons garlic powder salt to taste
- ground black pepper to taste 1 onion, chopped
- 4 carrots, cut into 1 inch pieces 1 (29 ounce) can diced tomatoes
- 3 potatoes, cubed
Directions
- Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
