green turkey and cheese
Recipes
Turkey
Green Turkey and Cheese
A quick skillet or sandwich dish combining turkey, cheese, and green salsa or herbs. Zesty and melty with a little kick—perfect for lunch or a simple dinner.
Ingredients
- 1 pound spinach, rinsed and chopped
- 1 1/2 cups cooked turkey, cubed 10 ounces shredded cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
