grilled dessert pizza
Recipes
Desserts
Grilled Dessert Pizza
Grilled Dessert Pizza is a delicious twist on pizza, featuring a crispy grilled crust topped with sweet ingredients like melted chocolate, fresh fruit, and a drizzle of honey or caramel. Warm, gooey, and perfect for sharing at potlucks and parties!
Ingredients
- 16 ounces prepared pizza dough
- canola oil, for brushing
- 3/4 cup chocolate-hazelnut spread, such as nutella
- 3/4 cup sliced bananas
- 3/4 cup toasted coconut flakes
- 1/2 cup chopped roasted and salted macadamia nuts
- 2 ounces dried mango, chopped (about 1/2 cup)
- 2 ounces dried papaya, chopped (about 1/2 cup)
Directions
- Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
- Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.
