grilled ham steak kabobs with peach slaw
Recipes
Pork
Grilled Ham Steak Kabobs with Peach Slaw
Chunks of grilled ham skewered with veggies and served with a tangy peach slaw—sweet, smoky, and perfect for summer meals.
Ingredients
- 1 cook's® brand bone-in thick cut ham steak
- wooden (soaked in water) or metal skewers
- 1 1/2 teaspoons moroccan spice*
- 1 tablespoon olive oil
- 2 tablespoons red bell pepper, diced
- 4 peaches, sliced
- 3 ounces snow peas, julienne 1 tablespoon mint, chopped
- 1 tablespoon rice wine vinegar
- 2 teaspoons whole grain mustard 2 teaspoons sugar
- pinch of cayenne pepper 1 tablespoon olive oil salt and pepper to taste
- *moroccan spice:
- 3 teaspoons ground cinnamon 2 teaspoons ground cumin
- 1 teaspoon ground ginger 1 teaspoon turmeric
Directions
- Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
- Combine remaining ingredients and mix well. Set aside. Scoop peach slaw on a plate and lay kabobs on top.
