grilled lamb with brown sugar glaze
Recipes
Lamb
Grilled Lamb with Brown Sugar Glaze
Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Ingredients
- ¼ cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 4 bone-in lamb chops
- vegetable oil for the grill
Directions
- Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.
- Preheat the grill for high heat.
- Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.
