grilled pesto shrimp skewers
Recipes
Prawn
Grilled Pesto Shrimp Skewers
Grilled shrimp skewers drizzled with savory pesto!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 ounces pesto, divided
- 3 tablespoons chopped fresh basil
- 1 lemon, sliced
- 8 wooden skewers
Directions
- Soak skewers in dish full of water for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto; sprinkle with basil and serve with remaining pesto and lemon slices.
