grilled shrimp tacos
Recipes
Prawn
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Ingredients
- 2 tablespoons olive oil
- 1 lime, juiced and grated
- 1 teaspoon cumin
- 1 pound large shrimp, peeled and deveined
- salt and ground black pepper
- 6 (8 inch) flour tortillas, heated according to package directions
- 1 (12 ounce) package dole® all natural southwest salad kit
Directions
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
