ground beef marsala sauce
Recipes
Beef
Ground Beef Marsala Sauce
A twist on classic Marsala, made with ground beef and mushrooms simmered in a rich wine sauce. Excellent over pasta or mashed potatoes.
Ingredients
- 1 pound ground beef
- 2 tablespoons minced garlic 1/2 cup sliced mushrooms 1/3 cup all-purpose flour 3/4 cup dry marsala wine 1/2 cup dry sherry
- 1/2 cup water
Directions
- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
