hearty skillet stew
Recipes
Soups & Salads
Hearty Skillet Stew
One-pan stew loaded with tender meat, vegetables, and rich sauce, cooked quickly in a skillet for an easy, satisfying dinner.
Ingredients
- 1/2 pound boneless beef top round steak, cut into 1/2 inch cubes
- 1/3 cup chopped onion
- 2 cups chopped cabbage
- 2 medium carrots, chopped
- 1 medium potatoes, cut into 1/2 inch chunks
- 3/4 cup water
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1/2 teaspoon cornstarch 1 teaspoon cold water
Directions
- In a large nonstick skillet coated with nonstick cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and potato are tender.
- In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
