herbed cream cheese stuffed lamb burgers
Recipes
Lamb
Herbed Cream Cheese Stuffed Lamb Burgers
Lamb burgers stuffed with herbed cream cheese for a melty, creamy surprise inside.
Ingredients
- 4 ounces philadelphia cream cheese, softened
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 1/2 pounds ground lamb
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper 1 tablespoon olive oil
- 4 onion sandwich rolls, split, toasted
- 1 bunch watercress, thick stems removed, separated into equal portions
Directions
- Mix cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
- Combine meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
- Heat oil in large skillet on medium heat. Add patties; cook about 5
- -6 min. on each side or until done (160 degrees F). Serve in rolls topped with watercress.
