high protein peanut butter cookie dough overnight oats
Recipes
Banana Bread
High Protein Peanut Butter Cookie Dough Overnight Oats
These high-protein peanut butter cookie dough overnight oats are the perfect way to start your day. Naturally sweetened with dates, this breakfast delivers sweet and creamy flavors that make it feel like dessert while providing lasting energy. Peanut butter adds plant-based protein and healthy fats, while oats and dates offer fiber to keep you satisfied. Reserve a little bit of chocolate for sprinkling on top to make it extra special.
Ingredients
- 3 pitted medjool dates, chopped
- 1¾ cups unsweetened soy milk
- 1½ cups old-fashioned rolled oats
- 1 cup whole-milk plain strained (greek-style) yogurt
- ¼ cup smooth natural peanut butter
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2½ ounces bittersweet chocolate (60% cacao), chopped
Directions
- Combine chopped dates, 1¾ cups soy milk, 1½ cups oats, 1 cup yogurt, ¼ cup peanut butter, 2 teaspoons vanilla and ¼ teaspoon salt in a blender; process until the oats are smooth and the dates are broken down, 1 to 2 minutes. Transfer to a medium bowl; stir in chopped chocolate.
- Divide the mixture among 4 (8- to 10-ounce) jars; cover and refrigerate for at least 8 hours or up to 4 days.
