italian pasta salad
Recipes
Noodles & Pasta
Italian Pasta Salad
A classic combination of pasta, bell peppers, tomatoes, olives, and Italian dressing. Quick to make, colorful, and always a crowd-pleaser.
Ingredients
- 8 ounces rotini pasta
- 2 1/2 cups frozen mixed vegetables
- 1/2 cup diced cheddar cheese 1/3 cup pitted black olives (optional)
- 1 cup italian-style salad dressing
Directions
- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
