judy salmon dip
Recipes
Salmon
Judy Salmon Dip
Judy’s Salmon Dip is a creamy, flavorful blend of smoked salmon, cream cheese, herbs, and spices. Perfect for spreading on crackers or bread, it’s a delicious and easy appetizer for any occasion.
Ingredients
- 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
- 6 ounces smoked salmon, cut in small dice
- 1/4 cup lemon juice
- 1 cup mayonnaise
- 2 tablespoons freshly chopped chives
- salt
- freshly ground black pepper
- brown crusty bread or pita chips, for serving
Directions
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.
