kinnathappam a coconut dessertsteamed pancake
Recipes
Pancake
Kinnathappam a coconut dessertSteamed Pancake
Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). steamed in flat pans called kinnams.
Ingredients
- 1 cup rice flour
- 1 cup sugar
- 1 tablespoon ghee
- 1 cup coconut milk
- 1/2 teaspoon salt
Directions
- .Combine all the ingredients, prepare a thick porridge, taking care not to form any lumps(cook on very low flame and keep stirring through out *Remove from flame, but continue stirring • Pour the thick mixture into a flat pan(about 3 inch height • Place in a steamer and steam for 10minutes • Cool lightly, turn over , slice and serve • Though we serve this by itself, we can serve with any seasonal fruit cooked or fresh, for example with mango, pineapple or even peaches
