lamb chops
Recipes
Lamb
Lamb Chops
Special to the family, the secret to this dish is simplicity. Lamb chops with olive, oil, garlic and fresh herbs. #ShareTheLamb
Ingredients
- 8 lamb chops
- 3 - 4 tablespoons extra virgin olive oil
- 6 cloves of garlic (leave as a whole, or chopped)
- 2 - 3 tablespoon of fresh or dry oregano
- 1⁄2 bunch of fresh thyme
- 2 lemons,quartered and squeezed
- 1 - 2 teaspoons of salt
- 1 - 2 teaspoons of black pepper
- a pinch of paprika chili
- 1 tablespoon of rosemary
Directions
- Mix all the spices, herbs, lemon juice and oil together in a bowl and marinade the lamb chops on both sides
- Leave to marinate in the fridge for 2 - 3 hours, or ideally overnight
- Remove chops from fridge and bring to room temperature.
- Preheat pan for 3 - 4 minutes, add chops and cook for 2 - 3 minutes each side
- Rest for 5 minutes and serve with fresh lemon and salad
