lazy marys lemon tart
Recipes
Desserts
Lazy Mary's Lemon Tart
People who taste this smooth, fragrant tart won't believe that it contains a whole lemon, rind and all! Nor will they understand how you got it to be so fragrant and light and not at all gummy like lemon curd tarts can sometimes be. In our view "Mary" wasn't lazy at all, she was brilliant. She has you whiz the filling together in a blender, then simply pour it into a blind-baked tart shell.
Ingredients
- 1 large meyer lemon, cut into 8 pieces
- 1 1/2 cups superfine sugar
- 1 stick butter
- 1 teaspoon vanilla
- 4 eggs
- 1 tart shell, your favorite (homemade or store-bought)
Directions
- Heat oven to 350° F.
- Put all ingredients (except tart shell) into a blender and whirl like crazy!
- Pour into tart shell.
- Bake for 40 minutes or until set, watching so that the top doesn’t burn.
