macaroni garden salad
Recipes
Noodles & Pasta
Macaroni Garden Salad
A cold salad loaded with garden vegetables and pasta in a tangy dressing—colorful, healthy, and great for gatherings.
Ingredients
- 1 (16 ounce) package macaroni
- 2 cucumbers, peeled and diced 4 tomatoes, chopped
- 1 onion, finely diced 4 stalks celery, diced
- 1 (15 ounce) can peas, drained
- 1 cup mayonnaise
- 1 head iceberg lettuce
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
