maple salmon
Recipes
Salmon
Maple Salmon
Glazed with maple syrup and soy sauce, this salmon is sweet, savory, and lightly sticky. Broiled or baked to glossy perfection—it’s easy, fast, and full of flavor.
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Directions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
