moms kimchi egg
Recipes
Prawn
Moms Kimchi Egg
My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup kimchi, or to taste
- 2 large eggs, beaten
Directions
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
