moms seafood pasta salad for a crowd
Recipes
Noodles & Pasta
Moms Seafood Pasta Salad for a Crowd
A creamy, chilled seafood pasta salad loaded with shrimp, crab, and colorful veggies. Designed to feed a crowd—great for parties, potlucks, or summer gatherings.
Ingredients
- 1 (32 ounce) package dried small pasta shells
- 4 stalks celery, chopped 4 green onions, chopped
- 1/2 (16 ounce) bottle french dressing
- 1/2 (16 ounce) bottle thousand island dressing
- 1/2 cup mayonnaise
- 2 (6 ounce) cans water packed tuna, drained and flaked
- 2 (6 ounce) cans tiny shrimp, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
