moroccan lamb kabobs
Recipes
Lamb
Moroccan Lamb Kabobs
Marinated lamb chunks grilled on skewers with vegetables, seasoned with Moroccan spices.
Ingredients
- 2 pounds ground lamb 1 cup raisins
- 5 ounces goat cheese 1/3 cup mayonnaise
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped 2 tablespoons chopped fresh cilantro
- 3/4 tablespoon ground cayenne
- pepper
- 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander salt to taste
- coarsely ground black pepper to taste
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
