no peek irish beef stew
Recipes
Beef
No Peek Irish Beef Stew
A traditional Irish stew with tender beef, potatoes, carrots, and onions slow-cooked “no peek” style to lock in flavors and tenderness. A rustic, hearty meal perfect for chilly evenings.
Ingredients
- 2 pounds cubed stew meat 6 carrots, chopped
- 2 onions, chopped
- 2 cups cubed potatoes
- 1 tablespoon brown sugar 3 tablespoons tapioca flour
- 1 cup tomato-vegetable juice cocktail
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
- Bake in the preheated oven for 5 hours.
