orange salmon
Recipes
Salmon
Orange Salmon
Zesty orange glaze gives this salmon a sweet, citrusy punch—baked or grilled for a refreshing meal.
Ingredients
- 2 blood oranges, peeled and sliced into rounds
- 1 pound salmon fillets
- 1/2 teaspoon freshly grated nutmeg
- 1 cup red wine
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
- Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
