pasta carbonara ii
Recipes
Noodles & Pasta
Pasta Carbonara II
A creamy pasta classic with eggs, Parmesan, and crispy bacon or pancetta. Rich, savory, and ready in minutes—Italian comfort food at its best.
Ingredients
- 4 tablespoons butter 4 tablespoons olive oil
- 1 pound chopped ham
- 1 pound spaghetti, cooked and drained
- 1/2 pound bacon, cooked and crumbled
- 1/2 cup chopped fresh parsley 4 eggs, beaten
- 1 (4 ounce) jar diced pimento peppers, drained
- 2/3 cup grated parmesan cheese 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (6 ounce) can black olives, chopped
Directions
- Melt butter or margarine in a large skillet. Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
