pasta pizza

Noodles & Pasta

A fun fusion where cooked pasta acts as the crust, topped with sauce, cheese, and your favorite pizza toppings before baking.

8 ounces uncooked angel hair pasta
2 cups sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup chopped onion
4 teaspoons olive or canola oil, divided
1 (15 ounce) can pizza sauce 1/4 cup sliced ripe olives
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon italian seasoning

Cook pasta according to package directions; drain. In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and onion in 1 teaspoon oil until tender. Remove with a slotted spoon and keep warm. In the same skillet, heat remaining oil over medium-high.
Spread pasta evenly in skillet to form a crust. Cook for 5-7 minutes or until lightly browned.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables, olives, cheese and Italian seasoning. Bake at 400 degrees F for 10-12 minutes or until cheese is melted.