peach and raspberry crumble
Recipes
Desserts
Peach and Raspberry Crumble
This peach and raspberry crumble is a fragrant, summery dessert that's great for any occasion.
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- 2 cups rolled oats
- 1 ¼ cups all-purpose flour
- ¾ cup white sugar, divided
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 lemon, juiced
- 1 tablespoon ground cinnamon, divided
- 1 teaspoon salt
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
