peppercorn ranch pasta
Recipes
Noodles & Pasta
Peppercorn Ranch Pasta
A cold pasta salad tossed with creamy peppercorn ranch dressing, crunchy vegetables, and sometimes bacon or cheese. Great for picnics and potlucks.
Ingredients
- 2 cups colored rotini pasta 1 cup baby carrots, sliced 1 cup fresh broccoli florets 1/4 cup chopped red onion 1 cup cauliflower, chopped 1/4 cup chopped green bell pepper
- 10 ounces peppercorn ranch salad dressing
Directions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
