pepperidge farm ham and cheddar cheese
Recipes
Pork
Pepperidge Farm Ham and Cheddar Cheese
A kid-friendly dish made with pasta shells stuffed or topped with ham and cheddar — creamy, cheesy, and easy to love.
Ingredients
- 1 (10 ounce) package pepperidge farm® puff pastry shells
- 3/4 cup cubed cooked ham 6 slices tomato
- 1 (10.75 ounce) can campbell's® condensed cheddar cheese soup
- 1/3 cup milk
- 2 teaspoons worcestershire sauce 1/2 teaspoon dry mustard
- paprika
Directions
- Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
- Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
