perfect and easy apple crispp
Recipes
Desserts
Perfect and Easy Apple Crispp
This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.
Ingredients
- 2 ½ cups apples - peeled, cored, and sliced
- 1 cup sifted all-purpose flour
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter, softened
Directions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish.
- Sift flour, sugar, cinnamon, and salt into a bowl.
- Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes.
- Cool slightly before serving.
