pineapple green onion salsa with cooks ham
Recipes
Pork
Pineapple Green Onion Salsa with Cooks Ham
Tropical salsa with pineapple and green onion served over a grilled ham steak—bright, tangy, and full of contrast.
Ingredients
- 1 (2 pound) cook's® brand bone- in ham steaks
- 2 cups fresh ripe pineapple, trimmed, cored and chopped into 3/8-inch to 1/2-inch chunks
- 1/4 cup fresh lemon juice, with pulp
- 1 green onion, minced
- 1/2 red bell pepper, cored and minced, 1/8-inch to 1/4-inch
- 1 teaspoon lemon zest, finely minced
- 3 dashes tabasco sauce 3/4 teaspoon kosher salt
- 2 tablespoons brown sugar 1/4 teaspoon dry mustard 1 pinch ground cloves
Directions
- Prepare charcoal or gas grill. Place ham steaks on grill over medium-high heat. Grill ham steaks 3 to 5 minutes per side, turning once.
- Mix together all ingredients for salsa.
- Serve Ham Steak with a side of Pineapple-Green Onion Salsa.
