portofino lamb and artichoke risotto
Recipes
Lamb
Portofino Lamb and Artichoke Risotto
Creamy risotto blended with tender lamb and tangy artichokes, infused with Italian herbs for a rich, flavorful, and elegant main dish.
Ingredients
- 2 (8 ounce) lamb shoulder blade chops
- 2 tablespoons vegetable oil 1/2 cup warm water
- 1 teaspoon lemon juice
- 1 teaspoon dried minced onion 1/2 teaspoon dried oregano 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat juices run clear.
