pumpkin spice latte overnight oats

Banana Bread

Pumpkin Spice Latte Overnight Oats

Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats! It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld flavors that will have you reaching for this recipe again and again.

Ingredients

2 1/2 cups unsweetened plain almond milk
2 cups old-fashioned rolled oats
1 cup pumpkin puree
2 tablespoons pure maple syrup
2 tablespoons flaxmeal or chia seeds
4 pitted dates, chopped
1 tablespoon espresso powder
1 teaspoon pumpkin pie spice, plus more for sprinkling
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup whole-milk plain strained (greek-style) yogurt

Directions

Combine almond milk, oats, pumpkin, maple syrup, flaxmeal (or chia seeds), dates, espresso powder, pumpkin pie spice, vanilla and salt in a blender; process until smooth, about 30 seconds.
Divide the mixture evenly among 4 (8-oz.) jars. Cover and refrigerate until thickened, about 8 hours. Just before serving, top with yogurt and sprinkle with pumpkin pie spice.