rhubarb crumble
Recipes
Desserts
Rhubarb Crumble
A deliciously sweet rhubarb crumble. The crumble on the top is extremely delicious! You can make extra streusel topping to press around the bottom and sides to form a crust if you like.
Ingredients
- 3 cups diced rhubarb
- 1 ¼ cups white sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- ½ teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick-cooking oats
- ½ teaspoon ground cinnamon
- 1 cup butter
Directions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated.
- Spread rhubarb mixture into the prepared baking dish.
- Mix 1 ½ cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
- Bake in the preheated oven until hot and bubbling, about 40 minutes.
- Serve hot or cold.
