rhubarb crunch
Recipes
Desserts
Rhubarb Crunch
This old-fashioned rhubarb crunch is a childhood favorite. Serve hot or cold. We love it with milk or vanilla ice cream!
Ingredients
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick cooking oats
- 1 cup butter
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
- Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
- Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.
