ricotta berry crepes
Recipes
Pancake
Ricotta Berry Crepes
Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.
Ingredients
- 1 whole-wheat crepe
- 2 tablespoons low-fat ricotta cheese
- ¼ cup berries
- 1 tablespoon honey
Directions
- Spread crepe with ricotta. Top with berries. Fold up, wrap in foil and freeze for up to 1 month.
- To heat and eat: Unwrap and microwave in 1-minute intervals until warmed through. Drizzle with honey, if desired.
