salad dressing
Recipes
Soups & Salads
Salad Dressing
The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors. - A&M —The Editors
Ingredients
- 3/4 cup extra virgin olive oil
- 4 teaspoons balsamic vinegar (regular)
- 2 tablespoons golden balsamic vinegar
- 1 teaspoon dijon mustard
- 1 garlic clove
- freshly ground pepper
- 4 drops worcestershire sauce
Directions
- Place mustard and the garlic clove, which has been lightly crushed with the side of a knife, in a bowl or glass jar.
- Add the olive oil, the two balsamic vinegars, Worcestershire sauce, and ground pepper (to taste) and mix well (or shake, if in a jar).
- Taste for seasoning and add more of any of the ingredients to get the right balance.
- Do not refrigerate.
