sallie s dutch babies
Recipes
Pancake
Sallie s Dutch Babies
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Ingredients
- 1 cup whipping cream
- ½ cup all-purpose flour
- ½ teaspoon salt
- 9 eggs
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
