salmon with creamy alfredo sauce

Salmon

Salmon With Creamy Alfredo Sauce

Pan-seared salmon fillet served with a rich, creamy Alfredo sauce. This indulgent dish pairs the buttery texture of salmon with the smooth, garlicky Parmesan sauce for a comforting and elegant main course.

Ingredients

1 tbsp. olive oil
1 cup chopped sweet onion
2 tbsp. lemon juice
1 jar bertolli® alfredo sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli or spaghetti, cooked and drained
4 salmon or halibut fillets (about 1lb)

Directions

Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;