sausage and broccoli skillet
Recipes
Noodles & Pasta
Sausage and Broccoli Skillet
Savory sausage paired with crisp-tender broccoli in a quick skillet sauté. Serve over pasta or rice for a hearty and nutritious dinner.
Ingredients
- 1 1/2 pounds sweet italian pork sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced 1 (10.75 ounce) can
- campbell'sВ® condensed cream of broccoli soup (regular or 98% fat free)
- 1/2 cup milk
- 1 (16 ounce) bag frozen broccoli cuts
- 1/2 cup shredded parmesan cheese
- 4 1/2 cups corkscrew-shaped pasta, cooked and drained crushed red pepper
Directions
- Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
- Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
- Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
- Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.
