seafood medley ceviche
Recipes
Prawn
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Ingredients
- ½ pound scallops, cut into small chunks
- ½ pound shrimp, cut into small chunks
- ½ pound tilapia, cut into small chunks
- 2 medium lemons, juiced
- 2 medium limes, juiced
- 1 medium orange, juiced
- 1 medium serrano pepper, diced
- 1 medium avocado, diced
- 1 medium tomato, seeded and diced
- ½ medium cucumber, peeled and diced
- ½ medium red onion, diced
- ⅛ cup chopped fresh cilantro
- 4 cloves garlic, minced
- ¼ cup tomato and clam juice cocktail
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon worcestershire sauce
- ¼ teaspoon ground white pepper
Directions
- Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
- Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
- Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
- Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.
