shrimp broccoli and sun dried tomatoes
Recipes
Noodles & Pasta
Shrimp Broccoli and Sun dried Tomatoes
Garlicky shrimp tossed with crisp broccoli and tangy sun-dried tomatoes in a scampi-style sauce served over delicate angel hair pasta.
Ingredients
- 1/2 pound large shrimp - peeled and deveined
- 2 cups fresh broccoli florets
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1/2 teaspoon minced garlic 1/2 cup butter
- 1 (8 ounce) package angel hair pasta
Directions
- Put the heat on under the pasta pot full of water.
- In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
- When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
- Spoon shrimp mixture over pasta and serve.
