shrimp linguine alfredo
Recipes
Noodles & Pasta
Shrimp Linguine Alfredo
Linguine coated in creamy Alfredo sauce and topped with sautéed shrimp. A luxurious seafood pasta classic.
Ingredients
- 1 (12 ounce) package linguine pasta
- 1/4 cup butter, melted
- 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 2 teaspoons ground black pepper 6 tablespoons grated parmesan cheese
- 4 sprigs fresh parsley
- 4 slices lemon, for garnish
Directions
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
