skillet pasta and beef dinner
Recipes
Noodles & Pasta
Skillet Pasta and Beef Dinner
A one-pan meal of ground beef, pasta, tomato sauce, and seasonings. Quick, hearty, and family-approved—great for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 (26 ounce) jar ragu® old world style® pasta sauce
- 2 cups water
- 8 ounces uncooked rotini pasta 1 cup shredded mozzarella cheese
Directions
- Brown ground beef in 12-inch skillet; drain.
- Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
