slow cooker chicken and orzo with tomatoes and olives
Recipes
Chicken
Slow Cooker Chicken & Orzo with Tomatoes & Olives
Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Ingredients
- 1 pound boneless, skinless chicken breasts, trimmed
- 1 cup low-sodium chicken broth
- 2 medium tomatoes, chopped
- 1 medium onion, halved and sliced
- zest and juice of 1 lemon
- 1 teaspoon herbes de provence
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¾ cup whole-wheat orzo
- ⅓ cup quartered black or green olives
- 2 tablespoons chopped fresh parsley
Directions
- Cut each chicken breast half into 4 pieces. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbes de Provence, salt and pepper in a 6-quart slow cooker. Cook on High for 1 hour, 30 minutes or on Low for 3 hours, 30 minutes. Stir in orzo and olives; cover and cook until the orzo is tender, about 30 minutes more. Let cool slightly. Sprinkle with parsley before serving.
